SE Description Enhance safety and comfort in outdoor dining! Discover the reliability of water-filled barricades for a secure and enjoyable al fresco experience.
Since the COVID-19 outbreak, restaurants and cafes have undergone a significant transformation due to social distancing requirements. Many establishments find themselves needing help to fully utilize their seating areas, turning away potential customers as tables remain unoccupied.
Faced with this challenge, restaurant owners are exploring innovative solutions to optimize seating capacity while adhering to safety guidelines. For those situated near roadways, safety barriers emerge as a highly recommended and practical choice to protect both diners and staff.
This blog will guide you on how you can benefit from water-filled barricades, showcasing how they create a secure and enjoyable outdoor dining experience for your clientele.
What are Water-Filled Barricades?
Water-filled barriers represent a distinctive form of crowd control barricades, offering a blend of stability and mobility. These barriers, filled with water to impart weight and steadfastness, demonstrate resilience against the force exerted by crowds, making them resistant to being pushed or toppled.
You can deploy them in outdoor spaces as water-filled barriers prove adept at withstanding the elements, ensuring the safety of attendees or workers.
Their ease of setup and dismantling is a notable feature. Swiftly filled with water on-site, you can effortlessly relocate or arrange them to meet specific needs. This characteristic renders them particularly suitable for events or projects that require frequent layout or location adjustments.
Additionally, water-filled barricades boast reusability and environmental friendliness, as they generate no waste and do not demand constant replacement.
Whether orchestrating an outdoor dining area or implementing crowd control measures at your restaurant, opting for portable barricades rental is a practical decision due to their equilibrium, portability, and sustainability.
5 Ways to Create a Safe Outdoor Dining Experience with Barricades
If you are a restaurateur, here are five ways to create a safe outdoor dining experience for your diners.
Custom Water-filled Barricades
Water-filled barricades are the perfect solution to create an outdoor dining space, and you can also tailor them to showcase your brand or local advertisers, effectively doubling as a valuable marketing tool.
You can buy or rent these barricades in a spectrum of customizable colors and add bespoke signage featuring your logo, menu, and more. This level of personalization ensures that they seamlessly integrate into your restaurant’s theme or decorative style.
When it comes to restaurant barricades that are both functional and highly visible, this customizable approach stands out as the top choice.
Design Your Outdoor Dining Area
In the post-pandemic world, accommodating too many customers indoors poses a risk due to inadequate ventilation and close table proximity. Therefore, creating an outdoor space for your guests is the safest approach. These areas benefit from better ventilation and allow you to create a dining experience with socially distant seating arrangements, mitigating potential health risks.
Many individuals opt for alternatives such as carry-out or outdoor dining to prioritize safety. Many cities are facilitating restaurant expansion into outdoor spaces, including private properties and rights-of-ways like parking lots and sidewalks.
If you are a small restaurant with limited indoor seating, using barricades to build an outdoor dining area can be highly beneficial for you.
That said, it is crucial to note that expanding onto rights-of-ways may require approval, as the cities must revise traffic control plans. To initiate this process, submit an application to your city agency and diligently follow the provided actionable steps.
Rerouting Traffic Chokepoints
When designing your outdoor space, carefully consider the navigation flow for both customers and employees, aiming to minimize collisions or interactions by maintaining a 6-foot distance between individuals. This is particularly crucial in outdoor dining areas, where seating tends to be concentrated.
From the moment customers enter your outdoor space, ensure they clearly understand the designated routes to exit from their table and the pathway to the restroom if necessary. In all outdoor areas, strategically guide traffic using a combination of furniture, decor items, signs, and floor guides.
Furniture and decor items can naturally steer people toward their intended paths. For instance, if a planter blocks a route, customers instinctively know not to proceed that way. Signs and floor guides offer more direct instructions, explicitly outlining where customers should and should not go.
Creating Individual Outdoor Dining Booths
When dining or engaging in recreational activities, groups typically prefer sitting together. To ensure a safe arrangement, provide individuals with the option of arranging themselves within their group, away from bystanders, by implementing individual seating.
Individual seats consist of single-seat chairs or stools, accommodating only one person per space. This approach offers greater control over assigning a specific number of individuals per seat group, allowing you to maintain a 6-foot distance between each group of seats.
Creating Physical Barriers Between Tables
Limited space can make social distancing challenging in certain outdoor areas, especially those constructed in parking lots or rights-of-ways. In such cases, you can employ physical barriers as a solution. These temporary partitions effectively block respiratory droplets, preventing them from transferring to different seating areas.
Construct a physical barrier using materials that obstruct the passage of air. Choose between transparent or opaque options, each offering distinct advantages. However, opaque barriers foster a more private experience, making them particularly suitable for fine dining settings.
Other Benefits of Water-filled Barricades
Establishing designated zones with portable sidewalk barriers can significantly enhance the comfort of individuals participating in public outdoor events or leisure activities. These barriers create clear distinctions between “go” and “no-go” areas, creating a sense of order and safety within the barricaded space.
Portable and user-friendly, these plastic outdoor barricades offer several advantages:
Ease of Setup
No specialized technical skills are required to set up these portable barricades.
Erecting a temporary outdoor barrier takes just a few minutes compared to more permanent alternatives like concrete.
Flexibility
The ability to fix and dismantle these movable fences at your convenience provides adaptability for different events and activities.
Lightweight Design
The barriers are lightweight, requiring minimal effort to move from one area to another.
This ease of transportation adds to the practicality of these barriers for various locations and settings.
Quick and Efficient
Swift setup allows you to secure your worksite promptly, allowing you to focus more time on your project or event.
You can deploy water-filled barricades to enhance the organization of your outdoor spaces and ensure a secure and pleasant dining experience for your customers.
Conclusion
Whether you are a restaurant or a coffee shop, water-filled barricades are an excellent option. Companies like VALTIR sell water-filled barricades, or you can go with their portable barricade rental solution to create a secure dining space for your diners.
Beyond their safety features, these barriers present a sizable blank canvas area strategically branded with your distinctive logos. This branding helps reinforce your corporate identity to significantly boost brand visibility in the surrounding area, contributing to a cohesive and recognizable presence.
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