The Maillard Reaction: Understanding the chemical process behind browning and creating complex flavors in food.
23Fairbet, Golden77: The Maillard reaction is a complex chemical process that occurs when amino acids and reducing sugars are exposed to heat. This reaction leads to the browning of foods like bread, steak, and roasted coffee beans, creating a rich depth of flavor and aroma. It is responsible for the delicious crust on a seared…